Table au Pain

I eat at Table au Pain at least once a week. First, let's talk breakfast. Their biscuits and gravy are from another planet. Dense, moist biscuits topped with true sausage gravy. Their roux is spot on! I also love their pastries and coffee! Sunday brunch has a traditional Quiche Lorraine that is so good I get a tear in my eye when it's gone. Flaky crust, loaded with ham, and the shallots make it a flavor bomb! But it's their dinner menu that takes my breath away! The baked brie with cherry and roasted garlic is soooo yummy! I had the flounder with fig sauce and my husband had the gnocchi. I want both again in addition to the other 5 entrees I want to try. Definitely try the lemon meringue pie. It's so sweet that a bite a day is perfect! I love supporting local, non-corporate restaurants and I can't recommend Table au Pain enough!

If you're looking for something tasty, I highly recommend trying the shrimp and crab crepes and the egg sandwich. They’re both so delicious! Oh, and I can't forget to mention how amazing the bacon was! Enjoy!

Immediately cordial environment and staff. Tasteful decor and furniture. A true boulangerie that serves a croissant almond. I asked for a warm, milky drink with a stout coffee flavor and some saccharinity; I received a delicious espresso with a brown sugar prominence and very good coffee. Yhe croissant almond was sumptuous but affordable-- the coffee and dessert were barely over $10. C'est magnifique!

We found this gem while we were visiting Bella Vista. Great food, coffee, and an amazing variety of fresh baked breads, parties, and desserts. I loved the blackberry avocado salade. The staff was super friendly and helpful with all of our questions. There are a fair amount of tables/counter seats inside and a few outside for dining in, but a lot of customers stopped in to purchase drinks/pastries at the counter to go. They also have an open kitchen. I love that. You can see/smell the food being prepared....free entertainment while you wait. I would definitely come back if I'm ever in the area again.

Great food. Great price. Probably one of the best breakfast sandwiches I've ever had. The ham was not processed. The eggs were great. There was arugula and some kind of sweet chutney and came with a small side salad. Also great baked goods. I was very impressed.

We tried Bella’s Table (a few doors down, same owners) last night for dinner and loved it, so we decided we must come back this morning to the Table au Pain bakery and cafe for brunch. It was excellent! I had the farmers omelette, a la Carte side of French toast and a vanilla iced breve, my husband had the bacon and egg sandwich on a croissant and a chocolate chip cookie. My omelette was good, very fresh tasting and great ingredients, but nothing special. Just a solid omelette. My French toast was the best I’ve ever had! Thick and great flavor, perfect texture. The espresso was very good, I’m a bit of an espresso snob and I’d come back for their coffee so I was happy about that. My husband LOVED his sandwich, saying it was fresh and flavorful, the croissant was outstanding. And we both really enjoyed the cookie— it was pretty much a perfect chocolate chip cookie. Texture and flavor were exceptional. Our sever was very friendly, did a fine job. Bakery smelled amazing and I wanted to try a bite of everything. Only critique is service is a touch slow. We weren’t greeted for a while after we walked in, we didn’t know to seat ourselves, then took a while to get drinks. However, we weren’t in a rush so it was a very enjoyable morning. We look forward to going back for breakfast/brunch and want to try their other offerings soon.